We made cinnamon rolls this morning: Bean measuring the flour out, his eyebrows getting dusted as the mixer kicked into high gear; going to gather eggs first. (We have an interesting flock this year: Aracunas, New Hampshir Reds, Cuckoo Marans, Barred Rocks and a Buff Orpington rooster.) While the dough rose in my favorite vintage Pyrex bowl, we started hanging lights: big fat colored ones, like I remember from being a kid.
Back inside it was all about tinker toys and cinnamon & brown sugar filling (with walnuts too) and leftovers for lunch. Hard cider. Turkey + cranberry sauce + coleslaw on raisin bread. (Of note: DH butchered our turkey this year himself. A Heritage breed, raised by a friend of ours.)
Later: A fire in the wood stove. Inclement weather, but the best kind. Going to get the mail wearing rain boot. Sprout trying to stand all on his own (and cutting two top teeth.) Then making pasta from scratch: the dough gorgeously golden with fresh eggs. Linguine never tasted better: served with Parmesan, sausages and swiss chard sauteed with garlic.
Finally, in the quiet of a post bedtime house: the crackle of logs burning in the stove, getting words down on the page uninterrupted. A glass of red wine. The cat curled at my ankles. Looking forward the inevitable sweetness of bed: the curve of his back, warm, and muscled against me in the dark.