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More Snapshots by Christina Rosalie

"How we spend our days is, of course, how we spend our lives."--Annie Dillard

IMG_9399Maple sugar on the first snow of the season... IMG_9085TEETH! IMG_9470Our advent wreath with a little twirly mobile from Germany (a childhood tradition.) IMG_9482Our first gingerbread house attempt this year. Bean cut out the templates and the dough. And mixed everything. IMG_9462-2Bean was hilarious to watch decorating these. He was so careful with the icing... then DUMPED the sprinkles on. IMG_9135Lots of snowflakes have been cut this year...Bean made this one entirely himself. IMG_9500Bundled up. Getting ready to do our annual holiday photo...

PS: I'm sort of sick and am hating the general anxiety of Sunday night. There is always a to-do list bigger than my brain waiting for Monday. What's on your to-do list this week?

Tangent-worthy snapshots: by Christina Rosalie

IMG_8689IMG_8690IMG_8978IMG_8883 We made cinnamon rolls this morning: Bean measuring the flour out, his eyebrows getting dusted as the mixer kicked into high gear; going to gather eggs first. (We have an interesting flock this year: Aracunas, New Hampshir Reds, Cuckoo Marans, Barred Rocks and a Buff Orpington rooster.) While the dough rose in my favorite vintage Pyrex bowl, we started hanging lights: big fat colored ones, like I remember from being a kid.

Back inside it was all about tinker toys and cinnamon & brown sugar filling (with walnuts too) and leftovers for lunch. Hard cider. Turkey + cranberry sauce + coleslaw on raisin bread. (Of note: DH butchered our turkey this year himself. A Heritage breed, raised by a friend of ours.)

Later: A fire in the wood stove. Inclement weather, but the best kind. Going to get the mail wearing rain boot. Sprout trying to stand all on his own (and cutting two top teeth.) Then making pasta from scratch: the dough gorgeously golden with fresh eggs. Linguine never tasted better: served with Parmesan, sausages and swiss chard sauteed with garlic.

Finally, in the quiet of a post bedtime house: the crackle of logs burning in the stove, getting words down on the page uninterrupted. A glass of red wine. The cat curled at my ankles. Looking forward the inevitable sweetness of bed: the curve of his back, warm, and muscled against me in the dark.

October Light by Christina Rosalie

There is something about October light.The way the skies are stormy and squalls blow in with snow flurries in the mountains and sleet sticking to the grass. The way V's of geese and airplanes look like embers against the sky as the sun sets. The way every leaf becomes fire falling to the dying grass. IMG_7775IMG_7778IMG_7800IMG_7790IMG_7821IMG_7818

I took these pictures tonight, right at dinner, as the sun burst from under dark clouds. It was another long night again last night. Sprout might have an ear infection--that or he's just in a new sleep phase and has discovered his ears (he was tugging on them a bit today.) I watched every single green digital number in the hour flip by from 3 to 4 a.m. and this morning I was no less of a mess than yesterday and yet somehow the day wasn't all that bad.

It was a day where I tried to just let myself notice the small moments and breathe. Mostly I succeeded. And I cleaned the house. What did you do?

At the end of a rainbow by Christina Rosalie

Tonight rain came from a sunny sky, and persisted. Big fat drops falling hard among the sunbeams. We went out barefoot, twirled, stuck our tongues out, turned grateful palms and faces towards the sky. Sun on our cheeks, and rain. Bean gathered water in a small cup for the fairies. Sprout giggled on the doorstep with me. And then all four of us watched in wonder as a rainbow made a sudden perfect arc before us. ...And we were right there, at the end of the rainbow.

These photos are best enjoyed BIG. Click & enjoy: [nggallery id=16]

Monday, Monday by Christina Rosalie

IMG_6004-1 Hi Monday. What are you up to today?

There was 91% humidity when I woke up this morning. Clouds heavy and thick, threatening thunderstorms, then sun. A trip to the river is in the forecast today, for sure.

This weekend was all about out-of-town friends, hanging out around the bonfire in the back yard, roasting marshmallows and sipping summer beer. We spent the evening talking about heady, esoteric things like love and the evolution of technology.

I love conversations like these that loop and spiral and press at the edges of what we know. We talked a lot about the state of the world, about the future, and about power. I am very interested in the idea of power right now. It's a theme that keeps coming up in my new novel, unbidden and determined to be there on the page.

What do you think it means to have power (and how is this different than to have money)?

* * *
Also, some lovelies I perusing this week that I wanted to share:

This gorgeous daily record by the author of Lobster & Swan. Isn't it a great idea? I think I may steal it, and try it out in my moleskine this week. I always see images I love, and never end up doing anything with them. Nothing some paste & a date stamp can't fix, apparently. In a similar vein, this 'savings account' of daily inspiration is also absolutely lovely and full of goodness.

Inspired by: by Christina Rosalie

IMG_4842 Hi. Wednesday. There was sun today for the first time, literally, in weeks. Tell me this, Internets, is it sunny where you are? And if so, is it often? I'm starting to get itchy feet. Hankering to be somewhere else maybe. Some place with more sun, more... I don't know. If I were foot loose and fancy free I'd be tempted to do this. I've always wanted to write a story about big rig drivers. Cool, right?

Really though: do you love where you live? Tell me about it!

Also today: lots of revising and forward progress. Writing is a crazy making profession for sure. So much terror and doubt is there, every day, waiting in the margins, in the click of the space bar. During breaks today I was inspired by her beautiful aesthetic. And also this breathtaking art.

This super cool journal also caught my eye today. I love when image and story and news and ideas collide. It's how it's like inside my head.

Speaking of things that get inside my head--I loved reading this story in particular because it reminded me somehow very much of The Year of Silence by Kevin Brockmeier in the Best American, which was originally published here. I wish I could find a link for you to read it online--because then you'd see what I mean about these two pieces connecting. This picture in particular, of Sao Paolo stripped of visual pollution is just what I pictured when I imagined a city stripped of sound. It's serene and calming and yet...I like a mess, which is why I liked how Brockmeier's little piece ends immensely.

And finally, because I adore lists and am a total sucker for good food, Travelers Lunchbox delighted me so much today. Particularly this list of all foodie lists. My short list of to die for food off the top of my head: cherry pie, pasta from Mezzaluna, lime gelato in the Piazza della Signoria, affogato, oysters with white wine and garlic butter.

Runners up: root beer floats, hot chocolate from Quebec served in a bowl, majool dates, fresh raspberries, steak frites, unagi sushi, raspberry sorbet, licorice, dark dark chocolate, caramel apples, dry packed scallops, Oh lord, I have started something I cannot stop. What are your top five and your runners up?

Already here by Christina Rosalie

A little bit of photo booth goofiness for your Wednesday. It's how we started our morning, at the counter and on the couch smooching and giggling, me and my two boys. (Don't you just love Bean's little broccoli top?)

It is already mid June. I can't believe it really. How the time blurs once the days warm up. Buttercups are everywhere, daisies, the first wild strawberries in little glades at the edge of the woods.

The goose is broody. Bean stuck two hens eggs into the warm circle of her nest and there she sits, some patient instinct advising her to hunker down and wait for new life to happen.

The New Hampshire reds we got in the mail a few weeks ago are feeling plucky with a new set of rust colored feathers. They’re in an outside run now, scuttling about, catching bugs. They’re fun to watch. I love the way instinct summons chickenness for them. It’s evident in all the ways that they are: heads bobbing, peeping to one another sociably, grooming their new plumage, and to think they’ve never had a mother.

We’re so different, with our long babyhood, then childhood stretching out for years and years. I watch Bean learn new words. He repeats them, uses them in context. I am utterly enamored with the way he is right now: full of drawings and ideas. His pictures are jam-packed with action: wheels turning, light switches, fire hoses, robots, homes for little mice.

On his bike he’s become a daredevil, skidding to a stop, making dizzy loops around the road, cutting tight corners, riding over the bumpiest of potholes at high speeds. I love watching him ride. I love his yellow thunderbolt helmet and his lightening grin as he passes by, legs going at top speed. He is perpetually dirty this summer. Jam on his shorts, on his chin. Mud on his feet and grass stains. He goes through two sets of clothes a day, easy. Sometimes more.

In the garden we’re mostly done planting. Bean comes down with me in the morning while Sprout naps, and we get an hour or so in before we hear him on the monitor.

This year's crop: moon & stars melons, sugar babies, lemon cucumbers, zucchini, yellow crook-necked squash, potatoes, rainbow chard, yellow peppers, five kinds of tomatoes, purple cabbage, carrots, broccoli, radishes, four kinds of lettuce, spinach, ashworth corn, onions, parsley, dill, thyme, oregano, basil, rosemary, chives and sage.

As the short growing season heats up, I’ll be planting more flowers, more carrots, more cucumbers for pickling (DH has a ridiculous pickle habit). We never got our act together with the berries, but Bean and I have scoped out a copious patch down by the neighbor’s pond that we aim to visit in a couple of weeks.

We have fun in the garden. I made Bean a tepee out of slender logs. Then gave him a packet of beans to plant, and sunflowers, and pumpkins all around. Today while I was spreading straw he came down to the garden dragging a quilt to hang over the tipi frame. Inside is a quiet secret little boy space full of packed dirt and small rocks, a pine bow for a broom, a magic door. In his bouncy seat, Sprout watches, pleased as peas.

I realize lately that I haven’t written about Sprout much. I expected to have more to say, honestly. I expected it to be harder, to be more of a fight to adjust to life with two boys, but in truth it’s been a breeze. He sleeps. That’s the main thing. And I say this with utter awe and gratitude and reverence because Bean did not sleep so I know. But Sprout sleeps and he smiles and he’s trying to sit up already. He lies on his belly and watches Bean play with matchbox cars and he’s as happy as a little fat clam. He grins and he giggles when you zerber his tummy, and he mostly just feels like he’s been here with us forever. Four of us.

I know this post is all over the map. I've been working on my book every night after the boys go to bed, more words there, less words here I guess. But I have questions for you today. A little bit of informal research.

What does settling down mean to you?

How does marriage change you?

How do children change you?

If you could chose all over again (or if you have not yet chosen), would you stay footloose and single? Why or why not?

It's on, skunk. by Christina Rosalie

I watched the skunk leave tonight, burrowing it's little nose into the wet grass, looking for worms. DH and I went out and blocked every hole under the dining room where it seems to live, with great big rocks. Now my clothes reek faintly of skunk. I sit with one knee up, trying to put more sentence on the page, and become distracted again and again by the aroma.

What if that was the mate? What if there is yet another skunk under the house now, trapped. What then?

It makes me laugh, realizing this is what I will remember from June. The scent of skunk will be forever linked with the summer Bean was four and a half, with the summer Sprout began to sit, with the months money was tight and I started working on my book for real. I wonder if it will really imprint like this?

What will you remember June for?

Hmmmm by Christina Rosalie

Skunks. Dear lord, the skunks. What to do about a skunk living potentially under one's house? There seems to be no clever, scentless way to remove them from one's life. Two days ago we found one IN the chicken coop eating corn off the floor at dusk. DH threw rocks at it, missed of course, sent a rock through the window in the coop. SMOOTH. Yesterday evening he hadn't had quite enough of the rock throwing business and lay in wait a twilight and heaved a veritable boulder in the skunk's general direction. The result. SPRAY. SO. MUCH. SPRAY. I could have told him as much. But boys have a thing with rocks.

As a result, we've been stumbling about in a stinky fog with the windows open, knowing that there is a potentially rather grumpy skunk asleep under our dining room waiting for dusk. Thoughts?

And also this. by Christina Rosalie

My hair is falling out, the last telltale effects of hormones snapping back to a baseline after pregnancy, and I find it everywhere: on my clothes, in Sprout's clenched fists, in the bristles of my purple handled brush. Outside it is gray and cold and raining, the second day in a row. On the windowsill the seedlings are turning yellow, needing to get in the ground, but it’s been so wet, our boots sink up to our ankles. The roosters crow over and over. There is dirt on the floor. Around the lip of the blue enamel pot that holds the rubber tree with its shiny dark green leaves, dust, thick enough to write my name.

Last night Sprout was up, squirming around, uncomfortable most of the night. This morning it’s me that is uncomfortable, here in this thin skin, ready to cry.

Everything is always a risk. Loving. Trying to put down roots. Giving birth. Going out the front door. Getting on a plane to somewhere, and having it crash out in the ocean. Can you imagine? Waiting out there, with your terror, for death?

Of course I know nothing of terror, and yet. It’s scary here too some days. Here has its own kind of heartbreak: our financial situation sucks and it’s quite possible we could mess things up, have nothing, throw in the towel, go. To where? To what? Even when there are cyclamens, and stretching, and good poems there is always this. A shake up, a heartache, a fight, an empty bank account, a splinter under your fingernail, a bitten tongue.

And some days its hard to see that there is anything more than this: hormones and exhaustion and possible loss. Ostrich days, where all I want is to burry my head in deep and wait for moments that are better, sweeter, less filled with tears.

Hello June. by Christina Rosalie

June is one of my favorite months: cloud-torn skies, hail, thunderstorms, and sudden rainbows above the wet curled ferns and the newly shorn woolly backs of sheep, their noses black and soft like crumpled velvet, let out to graze in pastures of suddenly tall grass.

Its easy to be grateful in June, to watch the poplars bend and bend and bend in the wind without breaking, and to feel glad. It’s easy to want to be something in June, to want to be alive, and to be living also: to want to push past whatever was holding things back. Tiredness matters less when the clear air is full of swallowtails and the scent of hyacinth.

June, and there are deadlines. Lots of them, for writing, for making ever minute I have with the quiet clicking of the keyboard count. Dare I whisper the word chapter? Dare I say book?

June, and the baby chicks arrived. We pulled on our rainboots Friday morning and went out to the truck across the muddy gravel drive to fetch them from the hardware store. Bean carried them home in a small cardboard box on his lap, peering in, grinning at their soft fuzzy little bodies bumping up against each other and peeping. Now they’re in the garage in a big wooden box under the red warm circle of the heat lamp. Bean pulls up a step ladder and sits on his feet peering over the edge, naming them, and then naming them again, Betsy, Jemima, Ornament, Daffodil, Sugar.

June, and the mercury is still playing shy, the temperature flirting with warm, barely. At the pond, we’re finding frogs now. They plop into the water when we wade through the tall reeds. Above us, flying in wide swooping arcs that make my heart ache with pleasure, bluebirds, streaks of summer sky.

When we eat cold watermelon on a quilt in the back yard, Bean says, “When you eat watermelon it feels like a refrigerator in your mouth.”

Later, looking at the mountains he tells me, “Mommy, don’t you think a monster's teeth look just like the mountains? They’re all jaggedy like that.”

***

June: reading more short stories, getting more words on the page. On the treadmill and the road, running faster, harder, farther. My body is feeling stronger (it’s the first time in my life I’ve done any kind of weights or jump training. Thank you 30 Day Shred.)

Sprout is trying to sit up. Trying to roll from his back to his stomach. This month will be all about documenting those changes (and about getting my camera fixed!) He is such a smiley little dude. Full of patience and grins and squeals. He is the perfect sidekick, grinning at me from the grocery cart or the Ergo. LOVE. What does June look like for you? What are you planning? Doing? Reading? Watching? Eating?

Adventures in food:: a perfect spring dinner by Christina Rosalie

Hi. Happy Friday! How was your week? Mine was full of serendipity and unexpected gifts from strangers. Finding things in common. A date at a french bistro, shiraz and lively music. A dreamy Sprout. A bike-riding, giggling goofball Bean. Lots to tell about, when I get more than a half hour to write. In the meantime, here is an absolutely perfect dinner I simply had to share. I used to be so afraid of cooking/baking. Gradually I am discovering how much I love it. Especially when food is simple, like these recipes are: just a few ingredients, fresh, local, in season.

Best Springtime Salad Ever 1 bunch fresh asparagus 1 large handful sugar snap peas 1/2 head red lettuce 1/2 head romane lettuce (or improvise with whatever are the freshest best salad greens you can find!) grilled flank steak

Just barely saute asparagus & peas in a little lemon and olive oil. Turn the heat off when the asparagus is just tender, but still a bit crispy. Throw veggies onto a bed of fresh lettuce. Add one whole avocado sliced. Grill the steak until just medium rare. Slice thinly and add to the salad just before serving.

I used Brian's delicious vinaigrette. I used a seedy dijon mustard, thyme, tarragon, and parsley. Apply lavishly. Toss. DELICIOUS.

Inspired by Nigella's Hearthbread from How To Be A Domestic Goddess. So easy. And it turned out perfectly. Light, soft, flavorful, crusty.

3 1/2 c. white bread flour (I have found that actually using bread flour as opposed to substituting with just anything, really does make a difference!) 1 T. instant yeast (I used SAF Instant) 1 T. salt 1 1/3 c. warm water 5-ish T. olive oil 1-2 heads garlic 1 T. fennel seeds 1 T. herbs de Provence 1 handful parsley more olive oil

Preheat to 400. Mix flour, yeast & salt. Add water and olive oil. Stir until dough forms, add more liquid as needed. Make dough into a ball & knead until it feels really soft and supple. Put into a oiled bowl, cover with a tea towel & put in a warm place (a sunny windowsill is my new favorite spot for rising dough. In the winter, by the wood stove.)

While the dough is rising: peel heads of garlic, put onto tinfoil & drizzle with olive oil. Wrap loosely to make a little package & roast in the oven at 400. In a food processor pour a good splash or two of olive oil & add parsley. Give it a whirl. Then add the garlic once it has baked until it is golden and soft.

Reduce oven heat to 375.When the dough is double in size, deflate it, divide dough in half, put parchment paper on two baking sheets, and roll out dough to form a bulky rectangle or oval. I used my hands to stretch the dough. I found it very supple and easy to work with--no rolling necessary. Transfer the breads on their papers to baking sheets, cover with tea towels and let rise for 25 minutes until they are puffy. Then poke your fingers all over the tops of them to dimple them. Spread the garlic/parsley/olive oil mixture on one. On the other spread the fennel seeds, herbs de Provence, and more olive oil. Put them into the oven and bake at 375 for about 20 minutes until breads are cooked and golden.

The only way to eat this bread is greedily. With bare hands.

For dessert, fresh rhubarb grunt (also a Nigella recipe.) I use this recipe a lot, with any kind of spring or summer fruit (I described the peach version here,) but rhubarb in springtime is quintessential and utterly grand.

Grunt: Cut 4-5 stalks rhubarb into slices and place them in the bottom of a pie pan with a few dabs of butter and a sprinkle of sugar. Mix 1 cup flour, 1/3 cup sugar, and 1-1 ½ cups whipped cream together until it becomes a sticky dough. Place dough in mounded spoonfuls on top of peaches and bake at 375 degrees for about 40 minutes until the top is golden brown and the rhubarb bubbly.

*** Do you have any favorite spring recipes to share?

Windows by Christina Rosalie

I have been noticing windows this week. Squares and rectangles with light pouring in, raw and bright, the way that new spring light does.

I’ve been noticing the way windows frame a view, just so: six small squares of pine and red maple sprouting tiny buds through the glass in the solid cherry wood of the front door; a triptych of blue mountains and bluer sky where my four orchids sit in clay pots on the sill, some blossoms dry now, like ghosts still clinging to sapling slender stems.

Today the afternoon light splashes through glass. It makes the walls yellower and my mood softer, even without enough sleep. Where I am sitting I can see the mountains from the window, but not the meadow where surly, possibly, a white-tailed doe is standing on slight legs, her warm nostrils flaring, among a mess of winter-dead grass.

We are always looking through windows, always seeing a view.

Two days ago, DH had a down day. He read the charts and made the wrong call and all afternoon he was tossed upside down in a bucket of hope, and I could hear him thudding his fist with frustration into his glass-topped desk, expletives filtering through the wall like parentheses, and I watched a squirrel scrabbling uselessly at the dining room window. The squirrel was trying to climb the slick glass to reach the bird feeder where fat sunflower seeds tempt nuthatches and grosbeaks. Eventually, after much commotion, it fell to the ground; forced to nibble at the fallen shells and millet seeds the birds had scattered and pecked.

Two days ago I spent the day indoors, looking out of windows and feeling listless and limited by the smallness of Sprout and the amount of effort it takes to bundle him into tiny warm things: woolen socks and a hand knit blue hat, and a fleece jumpsuit into which I must stuff his arms and legs like small sausages. I’d spent the day inadvertently waiting for something to happen, waiting for the view to change, for something sweet, for delight to find me here in this house were the walls sometimes feel very close and the rooms very small. And when DH came out of his office I turned to him like a little girl, my face wide-open, grinning like he was maybe holding a billowing cloud of cotton candy on a stick. And he just looked at me.

He looked at me in a distressed, tight-jawed way, and said “Right.” And “Mmm” absently to whatever I said and I knew he had every intention of spending the rest of the afternoon pacing in the dark rooms of his mind analyzing whatever it was he had missed or done wrong at work, curtains drawn. And I bit my quivering lip and rinsed the dish I was holding.

Disappointment, if it could have a taste, would be the taste you get at the back of your throat when you jump into a pool, expecting the splash and the plunge, but forgetting to hold your nose. Or it would taste like burnt toast; or getting the popcorn flavored jellybean instead of the lemon one when you pick a yellow one out of the bag. Whatever its taste, disappointment was there on my tongue with the many bitter words I didn’t say and swallowed instead.

It was arranged civilly: he would work out while I would continue to watch the boys; then I would be free to go on a run, solo. We used the fewest words possible, as if they were heavy things we did not have the strength to hoist about. We looked in opposite directions, my ponytail to his cheek; the back of his muscled calves running up the stairs as I turned to face him.

Under the imaginary table in my head I was kicking myself for doing it again: for expecting something, unnamed and remarkable from him at the end of a day.

Do you ever do this? Expect the world from the one you love, when the world is already right here, and you are already in it?

I could feel tears at the back of my eyes. They spring up now, often and unbidden, a symptom of the tiredness that has begun to inhabit my body, making the skin under my eyes transparent and dark, and my heart quick to ache.

But, after much clattering of plates and flatware I realized that the only thing I could change was my view. I desperately needed to get out of the house. Right then. Right that minute when the sun was still high and the breeze would bring the scent of warm mud and possibly skunk cabbages in thawing boggy places.

So I sent the little guy down to the basement gym with a collection of Matchbox cars to hang with his Daddy, and I patiently nursed Sprout and then burped him and dressed him in the multiple small layers of fleece and bootie and hat, and then pulled on rubber boots and a jacket and strapped the baby to my chest.

Of course he cried. Of course there were those two minutes that felt like a hundred hours when I tried to get him into his fleece jumpsuit and all of his limbs were like rubber and his face was squished into a wail of discontent, and my body was suddenly awash with heat. But we both survived and I made it out the door, suddenly furious at everyone and everything and muttering under my breath. But then, looking down at my shadow, backlit by bright sun, I could see heat waves rising up around my shoulders and head, and I had to throw my head back and laugh. This is the crazy I am right now. Heatwaves. Out loud muttering. Mud boots. Mood swings.

And instead of just going to collect the mail as I had intended, I kept walking. I climbed the neighbor’s stile and jumped down onto the springy earth on the other side, and then walked down the trail through muddy places and over a small stream and then up, up into the woods along a creek bed where the snowmelt babbles and sings. Along the trail coyotes had gone before me, leaving their unmistakable canine prints in the mud, and a piece of sheepskin snagged on the bark of a hickory. The neighbor’s lambs are born every February, and one or two almost always end up being carried off despite the barbed wire and the barn doors and the three fierce lamas who stare anyone down and chomp impatiently at the air with their buckteeth.

Further up the hill, I saw the rest of the sheep’s wool, along side the stream: a soft blanket of death and feasting. No lamb after all. This was a full-sized sheep, carried here on one of those full moon nights when I woke to hear the yapping and felt the familiar prickle of goosebumps on my arms.

As I hiked I found the answers, scattered like last year’s fallen beech leaves on the snow. I realized that what happens with us is something that must happen to many people who fall in love first, then become parents, preoccupied with the sudden demands of need and responsibility.

It’s easy to forget that once we were each other’s only only, and while we are not now, our hearts still long for this.

Once we gave each other full attention, French kisses, boxes with small gifts and colored ribbon, handfuls of wildflowers, photographs, mixed tapes, late night movies at the theater, sandwiches, new books, back rubs, curiosity. Now, the hours in the day are not enough and like the coyotes, we’re both hungry for our share of time. Without intending, it’s easy to become absent, distracted, distant, disheartened. And so there we are. There I am.

I realized I was not mad at him for his dark mood or his down day or for having to watch the baby after I had already done that all day long, or for the dishes in the sink. I was not mad at all, I found, when I opened and closed the many crammed drawers of my heart.

Instead all I found was a kind of loneliness. A hunger. Not for just anyone. For him. For us the way we were, before this. Shit. It’s so easy to let it slip. You blink, you have a baby, you dig into the present of your life, the clock’s hands go round and round, and zip, it’s gone.

An hour later I was back. The rhythm of my body had long ago lulled Sprout into a deep grunting sleep, and the rhythm of climbing and stumbling through almost knee-deep snow on the North-West side of the mountain left me newly bright eyed. But they were gone.

I could see his blue truck was missing from the drive as I crested the hill above our house and for a minute I felt the disappointment flip flop about in my ribcage the way a stunned bird does when you scoop it in your palms and hold it, after it has flown unexpectedly into a windowpane.

“You deserved it,” I whispered. “You were the one who left without saying where you were going.” And it was true, I had, and I did. And it wasn’t really his fault I expected him to be my moon and stars that afternoon. It was mine.

But then there he was in the driveway—the boys had been driving up and down the road looking for me. On both of their faces smiles bloomed like sunflowers when they saw me at the door.

“Let’s go into town and get dinner,” he said.

Time spent moving, sweating, had had the same affect on him.

So we went for pizza at a little hole in the wall place where kids in hugely baggy pants were playing pool and a juke-box was mounted on the wall and the pizza crust was thin and crispy. I had root beer, and we sat by the windows, and Bean was preoccupied with watching the fire trucks and hatchbacks and delivery trucks that passed by on the street. And so, unexpectedly, DH and I had time to talk.

“A friend of mine at work is getting a divorce,” he said, holding the pizza like a taco, folded, pepperoni and cheese dripping out the side.

“He said it’s partly the job, and partly they’ve just grown apart. They’re taking a week apart to think it over, but I told him he should really taking the week with her, without the kids, to remember what they had in the first place.”

Next to us a family of four had almost finished dinner. The father got up and left the restaurant at a run. His family waved to him as he ran by the glass, on a mission to get something. Grinning.

When the mother and two girls finished eating they cleared their paper plates and walked out into the night.

I could see them through my reflection in the glass, lit by the yellow streetlamps, looking in the direction the man went. Then after some deliberation they walked the other way.

DH said, “It’s so damn easy to forget, to get distracted. Like you said the other day, you really can loose it all like that, without really noticing.”

The man came back. He burst into the restaurant panting, expectant. Saw the empty table where they had sat, then turned slowly to leave. Outside on the corner he stood for a moment, looking up and down the street. Then walked off.

“It really is,” I nodded.

We kept talking. The baby slept in the crook of my knee. I licked cheese from my fingers and shared sips of root beer with Bean who found a new love: calzones. He was busy dipping pieces of cheesy dough into marinara, a saucy smile spreading ear to ear.

The lady and the girls came back to the corner outside the restaurant. They looked up the street again, then stood there, shifting in their jackets, saying words I couldn’t hear through the glass. Finally they turned and walked in the same direction the man had gone, and I caught myself hoping desperately that they would find each other and laugh instead of being bitter or snapping at one another in the dark beside their parked car.

“Oh! They missed each other twice,” I said.

DH turned to look, then smiled and reached across the table for my hand. "You're always noticing that stuff," he said.

And I couldn’t help but grin. Because somehow, right then, we had exactly the same view.

Finding my way to here by Christina Rosalie

Photo by M.Brott The days soften. The scent of mud reaches our nostrils thawing beneath lacy layers of dirty snow. Icicles fall. My body is adjusting to eating scraps of sleep. In the middle of the night a headache fills the space between my temples, thrumming and groaning like some hungry wild beast, but in the morning there is just the window, the pale light, the rumpled sheets.

There is an hour then, between five and six when the light is changing from gray to yellow and the tall birch outside the glass is filled with birds, that I curl my body around Sprout, milk drunk after nursing. His head smells like honey; like rain on a summer afternoon; like something that is mine.

We lie like otters and dream. DH’s breath is warm on my neck. My feet press against his shins, heat traveling between us under the tangle of covers. I will forget so soon how this heat takes me by storm in the middle of the night; how I am suddenly drenched with sweat, thrash at the sheets, shove my ankles akimbo over the edge of the mattress. I will forget how my fingers blunder with snaps, milk soaking through my shirt; and how, sitting cross legged on the bed changing Sprout’s diaper in the mostly dark, my core muscles feel non-existent like my middle is composed of anemones winnowing in the gap between my ribs and pelvis.

Then, invariably Bean comes in just as morning is unclenching its late winter fists and the cardinals are marking their territory in scarlet song. Bean is a long-legged colt all of a sudden. He is full of giggles and kisses and knees. He comes in dragging his raggedy blanket and shimmies under the covers. Then the bed is a boat, a space ship, a racecar. We stagger to catch up: hot water, espresso, fried eggs.

***

In the late morning I pull on my chocolate polka-dotted rain boots and go outdoors with Sprout strapped to my chest. The snow is melting. Bean is carrying his hammer. DH has an armload of freshly cut two-by-four planks. We’re heading up the hill, our little family of four, through the woods where the ground is spongy and the snow is sometimes deep.

At the top of the hill, as far back in the woods as our land goes is an old tree. A sugar maple, struck by lightening, hollowed first by fire, then by termites. It is the perfect tree to hide in for a small boy. Bean calls it his “fort.” Last summer I would hike up with him and hoist him into the cool dark of the hollow trunk where leaves made a soft resting place and light filtered down in long dusty motes from above his head. Now, newly independent, he wants to be able to climb in himself so we bring wood and nails to hammer a rudimentary latter to the trunk.

Our pet goose follows us up the hill, and Sprout, tucked into the Bjorn on my chest makes whispering coos as he sleeps. He wears a blue and green hat like a little gnome’s.

The nails sing as they are driven into the wood. Ping, ping, pang, pong, pong. Some bend, encountering knots. The trunk is old. Only a few limbs will have bright green buds and leaves this year.

Later we cut across the snowy meadow past the sleeping garden, following the melting tacks of deer to our neighbor’s house. They are running sugaring lines today, drilling holes for spouts. The sap is running. We cup our hand under the spiles and taste the liquid. It is clear and cold and faintly sweet.

*** I go back to my notebooks from this same time during the early weeks after Bean was born and before, and am struck by how I’ve changed.

I was just twenty-seven. Living in the suburbs. Commuting. Newly married. Every day l imagined a parallel life. Me in a little bohemian flat somewhere above a grocery on the Upper West Side. Thrift store teacups and lampshades, a futon mattress on the floor, nights spent in smoky cafes, up headache late by choice. I was always hankering for a life I believed was more exotic than my own. There was always escape route folded in my back pocket; the bags of my heart always packed and waiting at the door.

This should come as no surprise.

I come from restless women. My grandmother fell in love with her cousin, and, forbidden to marry him, left England on a steamer, broken hearted. She met her husband on that voyage: a German farmer from a good family, and though they traveled around the world together on a honeymoon that lasted fourteen months, sipping tea from brass bowls in Tibet, and drinking camel’s milk in the Egyptian desert, she never really allowed him, or the life he had to offer, to measured up.

I can picture her at the kitchen window looking out at the red dairy barns tucked into the softly rolling Appalachian hills, rinsing plates and resenting every one. She wore stockings and pea coats, when neither was practical; drank afternoon tea from china cups; wrote hundreds of sonnets. Hers was a life of sighs. Before she died she burned most of the poems she had written.

Before Bean, before here, before this, I could never picture myself settled. Houses terrified me. Staying put terrified me. And it was a terror I had learned by heart, handed to me in the blueprints of how to be inked by my mother and her mother before her.

My mother, never quite content, always moved where my father asked her. First to a cabin high in a bowl of the Rocky Mountains where she hung my diapers to dry in subzero temperatures, then carried them indoors, flat as boards to thaw before the woodstove. Then to a house on the hill among dangerously flammable eucalyptus in the Los Angeles suburbs where the Santa Anna winds would make the carpets ripple, and smoke from wild fires obscured the San Adres Mountains. And finally to a low ranch with metallic floral wall paper on a winding macadam road in California wine country where the grass was green in January and dead by April. The seasons were Rainy or Dry, and in spring tractors would spray yellow clouds of pesticides onto the grapes.

Somehow deep within my bones I memorized this message: houses were discontent. Settling meant just that: settling for something, for something less. I distrusted the process of committing to growing a life and growing a family because I assumed it would make me like my mother: restless with regret for a life she had never had and could never quite imagine.

But somehow I managed to say yes to it, despite the bucking of my heart. I have a good man, and maybe this is partly why the terror has gradually been dissolved by joy. Knowing I was like a spring-broke filly always threatening to run, DH promised, and promised again: we can go anywhere, and will if we need to. This place is just for now, for the time being.

But in the time being, I have begun to spend the time, being.

*** It is early evening and upstairs DH and Bean are napping. Everyone is trying to catch up on sleep whenever they can around here. Bean spent the night at his grandparents and didn’t go to bed until nine. When he came home today his huge eyes were glassy and the skin below his eyes was pale and almost purple. When he looks tired like this I want to scoop him up and tuck him into the pocket of my heart. My little boy.

On the couch, I sit with my legs up, Sprout on my chest, his fuzzy head pressed to my chin. I am smitten. Even in the moments when his crying makes me crazy I am smitten. I had no idea this would happen. This love. This wild contentment.

A Week In The Life:: Saturday by Christina Rosalie

Morning light.

Shower.

Unmade bed.

Drying my hair.

Breakfast = broiled grapefruits w/brown sugar; croissants, soft boiled eggs; lattes.

Empty table.

Letting the geese out.

On the walk...

Inevitably the geese join us. Bean always bikes--in his bright yellow helmet with thunderbolts.

The frost has turned to dew.

Back inside, doing laundry I notice my mismatched polka dots.

Bean draws in the kitchen while us grownups whirl about the house tidying. Then we take a trip to town: lumber at Home Depot; lunch; a stop for bread; and a stop for some new sheets.

In the blink of an eye the light is already slanting towards twilight.

Bean twirls while I sit in the leaves soaking up the last rays of golden sun.

How I love weekends.

Am thinking of doing this all week. Inspired by Ali. All too often the fragments that make the mosaics of my days go unrecorded...

Tuesday, Tuesday by Christina Rosalie

I come home with a sore throat. Tuesday. Every week Tuesday seems to day that kicks my butt the most. I feel like a rug worn to the weft. Like the delicate filigree of a leaf’s veinwork—all that’s left after a season of snow. Or like the gray goose feathers scattered about the yard, down torn along the quill. My small boy is waiting for me, playing in the backyard in the slanting sunshine, his hair lit gold, his face smudged with a mustache of dirt. He burrows into me, a full body hug. He hands me a bottle of bubbles slick with soap, “Blow bubbles for me mommy!” he instructs, then waits until I fill the air with transparent rainbow spheres that float up towards the blue sky, cloudless and bright.

We walk down the driveway, the geese following us, a rumpus of flapping and honks, they think we’re Mama. Anyone with two legs. Mama. The leaves have started to turn, though for the most part everything’s still lush and green and the air, until today was warm like summer. But today we can feel a crispness.

Suddenly I’m craving grapefruit and apples. Peaches and watermelon seem like afterthoughts. In the garden, potatoes wait to be dug, and pumpkins have grown fat.

It’s Tuesday and my throat hurts and I want to curl up and make time stand still so that I can catch up with myself. I lie in the grass after Bean goes indoors with DH. The evening sun is falling towards me. The grass is cold. I can here an owl, the baaing of sheep, the twitter of birds. The geese settle in next to me, preening. They nibble at my hair. I try to let myself sink down into the moment, noticing. Noticing layer upon layer of sound, of smell, of light, of hue.

Then they’re at the doorway wanting me for dinner, and I go.

Snapshot by Christina Rosalie

Two years ago today I was watching gold finches and feeling rain. I was moving from rumpled sheets to shower, feeling my body linger on the cusp of sleep deprivation in the midst of Bean’s early toddlerhood. One year ago I was eating peaches and watching finches and feeling ready for anything. It’s funny, having a blog. It makes you return to your former selves, finding where you were at on this day or that, a year ago or two. It snares small moments in the weft of life; keeps them there even after memory grows fickle and occupied with greater things than the small fragments of a day.

I’m in such a different place this year, my body doing this crazy and miraculous thing. I’m sensitive and distracted and sporadic. Everyday is like the twirling flight of the bats I watch every evening. They come from within the eaves, darting about in the melon colored light of after sunset.

I’m unsettled, even as I’m content. I have this ridiculous urge to nest, to dig in, to just be in this small corner of land, and it feels so out of character to just want to be here. But the thought of traveling makes me want to tuck my knees to my chest and move closer to the softest pillows on the couch.

Here is all I want, with my cat curled next to me, her gentle purr making the air vibrate along my thigh. Yet I am hungry—for more than just this: curling towards myself, protective and quiet.

Hungry for art. I’ve spent so long without it, I feel an unfamiliar resistance at the thought of gathering up glue and scissors and paint. Hungry for running, and while I’ve gone for several runs recently, the days are too unpredictable and filled with nausea to make any of it a routine. Hungry for good food.

Inexplicably, I feel like I’m in a state of limbo now, a nine month limbo waiting for this little one.

Will it always feel this way? Like I’m holding my breath, like the two small lines of the pause icon have been stamped across my days? I am holding my breath, waiting, at the very least for this nausea to stop. It makes me a husk of myself. I linger in bed mornings without the gusto to rise.

It has also been a summer of rain which has left us always on tiptoe expecting summer to start. The grass is verdant and waist high in the meadows, but the air is always damp. Every day thunder. Every day out the window I watch the rain come up the valley towards us: a steel gray cloud against the paler blue of the summer sky. It arrives quickly, thrashing the leaves and pelting the windows.

And the garden, well, it’s rampant and wild. Tomato plants as high has my shoulders; little orange cherry tomatoes as sweet as sugar; beef steaks still green, and five other kinds, all in various stages of ripening. Beans by the colander full (should I blanch and freeze them?) Basil to be made into pesto; empty beds waiting where the peas and broccoli were—waiting for late summer seeds and early autumn crops, while I stay indoors writing, a deadline and a trip to Colorado for more writing with Pam before the month is out.

In late June the sky was light at nine. Now at quarter-to the sky is already indigo and the insects rattle their warning: summer is ending. Already, passing over the bridge at the end of the road, I saw the first red leaves on a maple. My heart flutters at this so soon turning. The ache of last season’s winter still clings close.

What were you doing last year, or the year before? How have you changed?

roots by Christina Rosalie

Yesterday the moon looked like a copper penny in the sky, red and low against the dark mountains, clouds clinging to its craters. Today it rained. All day; the kind of steady rain that makes you think Biblically, the Ark suddenly making sense.

It was the kind of rain that made me loose all resolve to do anything worthwhile. The sky smudged gray, the ground already full to saturation, streambeds overflowing everywhere, the brown water spilling out into fields where last week new hay was cut. It was a day of naps and feeling sorry for myself.

I’ve been noticing how my moods fluctuate lately. One day, I’m feeling like this kid is going to be the best thing ever, and the next, while I’m staring at the contours of the toilet bowl, I’m wondering how overpopulation is possibly a problem. People do this? Multiple times?

When the nausea slips away from the foreground though, lingering only like a dull haze between here and the mountains, I feel content with the way things have turned out. A year ago might have been different, but now, DH and I are closer than we’ve ever been. In the three years since Bean, since moving to the end of this long dirt road, we’ve grown up a great deal. Having Bean felt like a gamble, and even after, there were long dark months of winter where things were uncertain and fragile between us. Maybe it’s just the summer sun that’s made the difference, but I feel like we’ve worked hard to reach this new place of camaraderie and passion. For us, growing up and growing a family have happened like dominoes: the one and then the other a tipping point.

But then there are days where all I know is that winter will be back, and with it the new baby and sleep deprivation. These are the days when every single food tastes offensive, and if DH tousles my hair I get hot flashes and feel annoyed.

The thing is, I’m trying to learn how to ride the waves. It’s something I think I’ve always struggled against. I’ve always been a planner, a long-term-goal-keeper, a girl with a map and an escape route tucked into the back pocket of her paint stained jeans. But lately I’ve started to feel like these things might not serve me any more. Fleeing no longer seems like an option, sensible or not, simply because the desire is no longer there. Is this what becoming rooted to a place means?

I’ve planted roses this year. For the longest time I’ve always thought that planting roses was a signal of something, because roses with their exquisite blooms and sharp thorns are things you can’t take with you. They don’t like to be transplanted, and here, at the front of the house, along the narrow walk by the door they’re thriving: bursts of canary and crimson that make me smile every single time I walk by.

So I’ve planted roses, and maybe I’m starting to put down roots. Together, we’ve worked to mediate the ache and wanderlust; finding find a balance we can both live with of a life that fills us up with adventure while still holding us snug in the palm of this moment here, on this land, where the wild grasses and black-eyed-Susan’s flatten in the wind. It’s taken years to reach this point, longer than the time we’ve spent living here for sure.

When we moved here I was still grieving the death of my father. I felt him everywhere: in the boards and the hammer; in my son’s middle name. Now, time has softened the sharpness of that loss, and home has started to mean something different than what it was growing up among grape-stake fences and dry summer grass on my parent’s land.

So I’m feeling like I’m ready for this. Like we are. Except for the damn nausea and stomach pain that lingers perpetual and invasive. Sometimes that makes me just want to curl up in a ball and cry.